Too many snacks, excessive meal amounts, and a lack of physical activity are all bad habits that might impair academic performance. Research published by the National Institutes of Health revealed a link between regular meal intake, especially breakfast, and increased fruit consumption and higher academic success. Another study published in the Journal of American College Health revealed that the number of days students reported having breakfast boosted their current GPA substantially.
“Academic achievement is influenced by eating habits. The difficulty now is to make sure you’re eating healthily while juggling your job and school obligations,” says Tom, a college student, providing College Assignment Help and university assignment help.
Best healthy recipes for college students:
DIY Salad in a Jar
- 3 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 to 2 teaspoons honey
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon minced fresh rosemary
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons olive oil
- one large zucchini shaved
- 1 large yellow summer squash, shaved
- one large carrot, shaved
- 1 large beet, cut into matchsticks
- 6 radishes, sliced
In a small bowl, mix the first nine ingredients to make the dressing. Divide and layer the following ingredients in each of four 1-quart wide-mouth canning jars: sauce, carrots, radishes, beets, chicken, zucchini, squash, green beans, and lettuce leaves. Cover and chill until ready to serve. Toss salads in mixing bowls to blend.
Mini Zucchini Pizzas
Are you looking for a low-carb diet? This easy snack dish is a great way to fulfill your pizza cravings without having to eat the traditional carb-heavy crust.
- One giant zucchini (approximately 11 ounces),
- sliced crosswise into 1/4-inch slices
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup pizza sauce
- 3/4 cup shredded part-skim mozzarella cheese
- 1/2 cup tiny pepperoni pieces
- Preheat the oven to broil. Arrange zucchini on a prepared baking sheet in a single layer. Broil 3-4 inches from the fire for 1-2 minutes per side, or until crisp-tender.
- Salt and pepper zucchini, then top with sauce, cheese, and pepperoni—broil for 1 minute, or until cheese is melted. Garnish with basil leaves.
One appetizer has 29 calories, 2 grams of fat (1-gram saturated fat), 5 milligrams of cholesterol, 108 milligrams of sodium, 1 gram of carbohydrate (1-gram carbohydrates, 0 fiber), and 2 grams of protein.
Chicken & Vegetable Curry Couscous
A partly handmade, one-pot dish is the most excellent method to get dinner done quickly for my busy family. Serve with toasted pita bread and your favorite frozen vegetable blend for a crowd-pleasing meal.
- pound boneless,
- skinless chicken breasts,
- sliced into strips
- 1 box (16 ounces) frozen vegetable blend of choice
- 1-1/4 cups water
- 1 package (5.7 ounces) curry-flavored couscous mix
- a half cup of raisins
1. Melt butter in a cast-iron or other heavy pan over medium-high heat, Cook, constantly stirring, until the chicken is no longer pink.
2. Combine the vegetable blend, water, and the contents of the couscous seasoning packet into a mixing bowl. Bring the water to a boil, and then add the couscous and raisins. Remove from heat and set aside, covered, for 5 minutes to allow water to soak. Using a fork, fluff the mixture.
One cup has 273 calories, 4 grams of fat (2 grams of saturated fat), 47 milligrams of cholesterol, 311 milligrams of sodium, 39 grams of carbohydrate (9 grams of carbohydrates, 4 grams of fiber), and 21 grams of protein. 2 oz. Carbohydrate, 2 oz. Lean meat, 1 oz. Vegetable, 1/2 oz. fat
Open-faced Egg Sandwiches
Always experiment with different herbs with your eggs, and in no time they will be simply your favorites!
- Four large egg whites
- Two large eggs
- Two tablespoons grated Parmesan cheese
- Two teaspoons butter softened
- Two slices whole-wheat bread, toasted
- 1/8 teaspoon dried rosemary, crushed
- 1/8 teaspoon pepper
- Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs, and cheese; add to skillet. Cook and stir until set.
- Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.
One sandwich: 231 calories, 11g fat (5g saturated fat), 226mg cholesterol, 416mg sodium, 13g carbohydrate (2g sugars, 2g fiber), 19g protein. Diabetic Exchanges: 2 lean meat, one starch, one fat.
Turkey & Apricot Wraps
Combine the classic southern starter of jam and cream cheese on crackers with the turkey, apple, and Brie sandwiches we ate at my bridal luncheon to make these daily wraps. Because fresh spinach has such a mild flavor, I prefer to sneak it into various dishes.
- Four whole wheat tortillas (8 inches)
- room temperature
- 1/2 cup reduced-fat cream cheese
- 3 tablespoons apricot preserves
- 2 cups fresh arugula or baby spinach
- 1/2 pound sliced reduced-sodium deli turkey
- Combine cream cheese and preserves in a small bowl. 2 tablespoons may be spread over each tortilla within 1/2 inch of the sides—layer turkey and arugula on top. Make a tight roll. Serve right away, or cover and chill until ready to serve.
One wrap has 312 calories, 10 grams of fat (4 grams of saturated fat), 41 milligrams of cholesterol, 655 milligrams of sodium, 33 grams of carbohydrate (8 grams of carbohydrates, 2 grams of fiber), and 20 grams of protein. Exchanges for people with diabetes: 2 starch, two lean meat, one fat
College life is jam-packed with activities. The majority of them are strange and unwelcome. However, understanding this reality takes time. How can you say no to a slew of tournaments, contests, matches, socials, soirees, and rave-ups? Taking dietary guidance from college assignment help and Online Assignment Help can be beneficial for students. Furthermore, every one of your friends will want to pull you to a new party, and resisting is difficult! It is pretty risky not to have a timetable you will rapidly burn out if you participate in every scenario. Pick the most important events and don’t waste any of your time. Prioritize your goals and make the most of your college experience.